Zinfandel Redwood Valley

Breaking Bread


We Smell: Black cherries, pomegranate and a hint of vanilla.

We Taste: Notes of earth, gravel, and raspberries.

We Love: This fresh and crisp chilled red. You get a bit of everything - fruit, earth, acidity, minerality - and a balanced, round finish.

  • Red

  • USA - West Coast

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