Ginger's Cuvée Pinot Noir
We Smell: Raspberries, cranberries and mushroom.
We Taste: Toasted marshmallow, a hint of vanilla and sour cherries.
We Love: The bright and crunchy fruits that come alive in this light and satisfying California Pinot. Former Wine Director at Tribeca Grill in NYC, David Gordon sources the finest grapes he can find across Napa Valley and Sonoma County for Bacchus, including this cuvée named for his daughter, Ginger.
USA - West Coast