Morgon Beaujolais

Anthony Thevenet


We Smell: Dried herbs and flowers.

We Taste: Raspberries, cherries and light tannins.

We Love: The delicious balance of this medium-bodied Beaujolais. The grapes see 25 days of carbonic maceration, and are farmed organically using minimal intervention in winemaking just as his grandfather once did.

  • Red

  • France

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