We Smell: Bright strawberry and watermelon rind.
We Taste: Effervescence and a salty spritz.
We Love: One of our favorite wines we first discovered c/o Kypo at La Compagnie des Vins Surnaturels in NYC. A blend of indigenous grapes Hondarrabi Zuri and Beltza from vine planted in 1840 and preserved by the Ameztoi family for generations. Grab it while you can and drink it all summer long.